Jute

Potherb, cooked, boiled, drained, with salt

Carbs 64%Protein 32%
Percent Calories

2 cup of jute (Potherb, cooked, boiled, drained, with salt) contains 64 Calories The macronutrient breakdown is 64% carbs, 4% fat, and 32% protein. This is a good source of potassium (20% of your Daily Value), calcium (37% of your Daily Value), and vitamin a (50% of your Daily Value).

Nutrition Facts

For 2 cup of jute (174g)

NutrientValue%DV
Calories64
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium430mg 19%
Carbs13g 5%
Net carbs9g
Fiber3g 12%
Sugar2g
Protein6g
Calcium367mg 37%
Iron5mg 68%
Potassium957mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5413μg
Caffeine0mg
Choline22mg 4%
Copper0.4mg 49%
Fluoride
Folate (B9)181μg 45%
Lycopene0μg
Magnesium108mg 26%
Manganese0.2mg 9%
Niacin2mg 10%
Pantothenic acid0.1mg 3%
Phosphorus125mg 18%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU9022IU
Vitamin A451μg 50%
Vitamin B120μg 0%
Vitamin B61mg 76%
Vitamin C57mg 64%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K188μg 157%
Zinc1mg 12%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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