Kale

Raw

Kale
Fat 14%Carbs 58%Protein 28%
Percent Calories

12 cup, chopped of kale (Raw) contains 394 Calories The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (84% of your Daily Value), vitamin a (447% of your Daily Value), and vitamin c (1072% of your Daily Value).

Nutrition Facts

For 12 cup, chopped of kale (804g)

NutrientValue%DV
Calories394
Fats7g 10%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium306mg 13%
Carbs70g 26%
Net carbs41g
Fiber29g 103%
Sugar18g
Protein34g
Calcium1206mg 121%
Iron12mg 148%
Potassium3948mg 84%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene434μg
Beta carotene47653μg
Caffeine0mg
Choline6mg 1%
Copper12mg 1339%
Fluoride
Folate (B9)1134μg 283%
Lycopene0μg
Magnesium378mg 90%
Manganese5mg 230%
Niacin8mg 50%
Pantothenic acid1mg 15%
Phosphorus740mg 106%
Retinol0μg
Riboflavin (B2)1mg 80%
Selenium7μg 13%
Theobromine0mg
Thiamine1mg 74%
Vitamin A IU80320IU
Vitamin A4020μg 447%
Vitamin B120μg 0%
Vitamin B62mg 168%
Vitamin C965mg 1072%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E12mg 83%
Vitamin K5667μg 4722%
Zinc5mg 41%
Sugars
Sugar18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine2g
Lysine2g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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