Kale

frozen

Kale
Carbs 57%Fat 12%Protein 31%
Percent Calories

200 grams of kale (frozen) contains 56 Calories. The macronutrient breakdown is 57% carbs, 12% fat, and 31% protein. This has a relatively low calorie density, with 28 Calories per 100g.

Nutrition Facts

For 200 grams of kale

NutrientValue%DV
Calories56
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium30mg 1%
Carbs10g 4%
Net carbs6g
Fiber4g 14%
Sugar–
Protein5g
Calcium272mg 27%
Iron2mg 23%
Potassium666mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)34μg 9%
Lycopene–
Magnesium36mg 9%
Manganese1mg 39%
Niacin1mg 9%
Pantothenic acid0.1mg 2%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium2μg 3%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU12506IU
Vitamin A626μg 70%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C79mg 87%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline–
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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