Kale Caesar Salad

Ingredients

• Garlic

  Raw

  1 clove or 3g

• Olive oil

  Salad or cooking

  4 tbsp or 54g

• Mayonnaise

  Regular, with salt

  2 tbsp or 28g

• Horseradish

  Prepared

  1 tsp or 5g

• Worcestershire sauce

  2 tsp or 11g

• Anchovy

  Fish, european, canned in oil, drained solids

  2 anchovies or 8g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Lemon juice

  Raw

  4 tbsp or 60g

• Kale

  Raw

  1 cup, chopped or 67g

• Lettuce

  Romaine or cos, raw

  3 cup shredded or 141g

• Olive oil

  Salad or cooking

  2 tsp or 9g

• Radishes

  Raw

  1 medium or 5g

• Parmesan cheese

  Shredded

  4 oz or 113g

• Croutons

  Seasoned

  8 tbsp or 20g

Directions

1. In a blender, combine the garlic, olive oil, mayonnaise, horseradish, Worcestershire, anchovies, a pinch of salt and pepper, and the lemon juice. Blend until smooth and creamy. Taste and adjust seasoning.
2. Place the kale and romaine in a large bowl. Drizzle the kale with the remaining olive oil and massage briefly until slightly softened, then add the sliced radishes and half of the Parmesan. Toss with enough dressing to coat.
3. Top with the croutons and the remaining Parmesan and serve right away.