Kellogg's Rice Krispies

ready-to-eat, gluten-free

Carbs 86%
Percent Calories

1 cup (1 NLEA serving) of kellogg's rice krispies (ready-to-eat, gluten-free) contains 111 Calories. The macronutrient breakdown is 86% carbs, 5% fat, and 8% protein. This is a good source of iron (113% of your Daily Value), vitamin b6 (39% of your Daily Value), and vitamin b12 (63% of your Daily Value).

Nutrition Facts

For 1 cup (1 NLEA serving) of kellogg's rice krispies (30g)

NutrientValue%DV
Calories111
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol–
Sodium184mg 8%
Carbs25g 9%
Net carbs24g
Fiber1g 3%
Sugar1g
Protein2g
Calcium3mg 0.3%
Iron9mg 113%
Potassium84mg 2%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium45mg 11%
Manganese–
Niacin5mg 31%
Pantothenic acid–
Phosphorus88mg 13%
Retinol–
Riboflavin (B2)0.4mg 33%
Selenium–
Theobromine–
Thiamine0.4mg 31%
Vitamin A IU1250IU
Vitamin A–
Vitamin B122μg 63%
Vitamin B61mg 39%
Vitamin C15mg 17%
Vitamin D IU60IU
Vitamin D2–
Vitamin D3–
Vitamin E3mg 23%
Vitamin K–
Zinc1mg 6%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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