Kellogg's Rice Krispies

ready-to-eat, gluten-free

Carbs 86%
Percent Calories

½ cup (1 NLEA serving) of kellogg's rice krispies (ready-to-eat, gluten-free) contains 56 Calories. The macronutrient breakdown is 86% carbs, 5% fat, and 8% protein. This is a good source of iron (56% of your Daily Value), vitamin b6 (19% of your Daily Value), and vitamin b12 (31% of your Daily Value).

Nutrition Facts

For ½ cup (1 NLEA serving) of kellogg's rice krispies (15g)

NutrientValue%DV
Calories56
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol–
Sodium92mg 4%
Carbs12g 4%
Net carbs12g
Fiber0.4g 1%
Sugar1g
Protein1g
Calcium2mg 0.2%
Iron5mg 56%
Potassium42mg 1%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin3mg 16%
Pantothenic acid–
Phosphorus44mg 6%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU625IU
Vitamin A–
Vitamin B121μg 31%
Vitamin B60.3mg 19%
Vitamin C8mg 8%
Vitamin D IU30IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 11%
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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