Kellogg's Rice Krispies

ready-to-eat, gluten-free

Carbs 86%
Percent Calories

50 grams of kellogg's rice krispies (ready-to-eat, gluten-free) contains 186 Calories. The macronutrient breakdown is 86% carbs, 5% fat, and 8% protein. This is a good source of iron (188% of your Daily Value), vitamin b6 (64% of your Daily Value), and vitamin b12 (104% of your Daily Value).

Nutrition Facts

For 50 grams of kellogg's rice krispies

NutrientValue%DV
Calories186
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol–
Sodium307mg 13%
Carbs41g 15%
Net carbs40g
Fiber1g 5%
Sugar2g
Protein4g
Calcium5mg 0.5%
Iron15mg 188%
Potassium140mg 3%
Vitamin D3μg 17%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium75mg 18%
Manganese–
Niacin8mg 52%
Pantothenic acid–
Phosphorus146mg 21%
Retinol–
Riboflavin (B2)1mg 55%
Selenium–
Theobromine–
Thiamine1mg 52%
Vitamin A IU2084IU
Vitamin A–
Vitamin B123μg 104%
Vitamin B61mg 64%
Vitamin C25mg 28%
Vitamin D IU100IU
Vitamin D2–
Vitamin D3–
Vitamin E6mg 38%
Vitamin K–
Zinc1mg 10%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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