Kellogg's Rice Krispies

ready-to-eat, gluten-free

Carbs 86%
Percent Calories

2 cup (1 NLEA serving) of kellogg's rice krispies (ready-to-eat, gluten-free) contains 223 Calories. The macronutrient breakdown is 86% carbs, 5% fat, and 8% protein. This is a good source of iron (225% of your Daily Value), vitamin b6 (77% of your Daily Value), and vitamin b12 (125% of your Daily Value).

Nutrition Facts

For 2 cup (1 NLEA serving) of kellogg's rice krispies (60g)

NutrientValue%DV
Calories223
Fats1g 2%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol–
Sodium368mg 16%
Carbs49g 18%
Net carbs48g
Fiber2g 6%
Sugar2g
Protein5g
Calcium6mg 1%
Iron18mg 225%
Potassium168mg 4%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium89mg 21%
Manganese–
Niacin10mg 63%
Pantothenic acid–
Phosphorus175mg 25%
Retinol–
Riboflavin (B2)1mg 66%
Selenium–
Theobromine–
Thiamine1mg 63%
Vitamin A IU2500IU
Vitamin A–
Vitamin B123μg 125%
Vitamin B61mg 77%
Vitamin C30mg 33%
Vitamin D IU120IU
Vitamin D2–
Vitamin D3–
Vitamin E7mg 45%
Vitamin K–
Zinc1mg 11%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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