Kellogg's Rice Krispies

ready-to-eat, gluten-free

Carbs 86%
Percent Calories

100 grams of kellogg's rice krispies (ready-to-eat, gluten-free) contains 371 Calories. The macronutrient breakdown is 86% carbs, 5% fat, and 8% protein. This is a good source of iron (375% of your Daily Value), vitamin b6 (128% of your Daily Value), and vitamin b12 (208% of your Daily Value).

Nutrition Facts

For 100 grams of kellogg's rice krispies

NutrientValue%DV
Calories371
Fats2g 3%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol–
Sodium614mg 27%
Carbs82g 30%
Net carbs80g
Fiber3g 10%
Sugar4g
Protein8g
Calcium10mg 1%
Iron30mg 375%
Potassium280mg 6%
Vitamin D5μg 33%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium149mg 35%
Manganese–
Niacin17mg 104%
Pantothenic acid–
Phosphorus292mg 42%
Retinol–
Riboflavin (B2)1mg 109%
Selenium–
Theobromine–
Thiamine1mg 104%
Vitamin A IU4167IU
Vitamin A–
Vitamin B125μg 208%
Vitamin B62mg 128%
Vitamin C50mg 56%
Vitamin D IU200IU
Vitamin D2–
Vitamin D3–
Vitamin E11mg 75%
Vitamin K–
Zinc2mg 19%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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