Kellogg's Rice Krispies

ready-to-eat, gluten-free

Carbs 86%
Percent Calories

200 grams of kellogg's rice krispies (ready-to-eat, gluten-free) contains 742 Calories. The macronutrient breakdown is 86% carbs, 5% fat, and 8% protein. This is a good source of iron (750% of your Daily Value), vitamin b6 (257% of your Daily Value), and vitamin b12 (417% of your Daily Value).

Nutrition Facts

For 200 grams of kellogg's rice krispies

NutrientValue%DV
Calories742
Fats5g 6%
Saturated fats1g 5%
Trans fats0g
Cholesterol–
Sodium1228mg 53%
Carbs165g 60%
Net carbs159g
Fiber5g 19%
Sugar7g
Protein16g
Calcium20mg 2%
Iron60mg 750%
Potassium560mg 12%
Vitamin D10μg 67%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium298mg 71%
Manganese–
Niacin33mg 209%
Pantothenic acid–
Phosphorus584mg 83%
Retinol–
Riboflavin (B2)3mg 218%
Selenium–
Theobromine–
Thiamine3mg 208%
Vitamin A IU8334IU
Vitamin A–
Vitamin B1210μg 417%
Vitamin B63mg 257%
Vitamin C100mg 111%
Vitamin D IU400IU
Vitamin D2–
Vitamin D3–
Vitamin E23mg 150%
Vitamin K–
Zinc4mg 38%
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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