Keto Bacon and Shrimp Chowder

Ingredients

• Bacon

  Raw, cured pork

  8 strip or 96g

• Shrimp

  Crustaceans, mixed species, raw

  16 oz or 454g

• Butter

  Unsalted

  2 tbsp or 28g

• Onions

  Raw

  1 small or 70g

• Garlic

  Raw

  2 cloves, minced or 6g

• Turnips

  Raw

  3 cup, cubes or 390g

• Seasoning, Cajun

  McCormick

  1 tbsp or 7g

• Paprika

  Spices

  1 tsp or 2g

• Salt

  Table

  ½ tsp or 3g

• Heavy whipping cream

  Fluid

  ½ cup, fluid or 119g

• Chicken broth

  Soup, canned, ready-to-serve

  5 cup or 1.2kg

• Chives

  Raw

  4 tbsp chopped or 12g

Directions

1. In a large pot over medium heat, cook the bacon until crispy. Remove and set aside.
2. Add the shrimp to the pot and cook for 1-2 minutes per side until cooked through. Remove and set aside.
3. Add the butter to the pot. Add the onion and cook, stirring occasionally, for about 5 minutes until softened but not browned. Add the turnips, garlic, and spices, and cook for 1 minute until fragrant.
4. Pour in the chicken broth and bring to a simmer. Cover and cook for 15 minutes until the turnip is tender.
5. Use an immersion blender to blend the soup in the pot, or carefully blend the soup in a blender and return to the pot. Pour in the heavy cream and stir to combine.
6. Divide between bowls and top with crumbled bacon, shrimp, and chives. Serve immediately and enjoy!