Keto Bacon Cheeseburger

Ingredients

• Bacon

  Raw, cured pork

  1 strip or 12g

• Ground beef

  80% lean meat / 20% fat, raw

  4 oz or 113g

• Chives

  Raw

  1 tsp chopped or 1g

• Garlic

  Raw

  ½ cloves, minced or 2g

• Worcestershire sauce

  ¼ tsp or 1g

• Soy sauce

  Made from soy (tamari)

  ¾ tsp or 5g

• Onion powder

  Spices

  ¼ tsp or 0.6g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Cheddar cheese

  1 slice (1 oz) or 28g

Directions

1. Warm a cast-iron skillet over medium heat. Finely chop the bacon and cook until crisp, 5–7 minutes. Transfer to a paper towel–lined plate and reserve the bacon fat in the skillet.
2. In a bowl, gently mix the ground beef, cooked bacon, chives, garlic, Worcestershire sauce, soy sauce, onion powder, salt, and pepper until just combined.
3. Shape into a patty and press a slight dimple in the center to prevent bulging.
4. Return the skillet to medium to medium‑high heat with the reserved bacon fat. Sear the patty 4–5 minutes per side until your desired doneness (about 160°F for well‑done).
5. In the last minute, top with the shredded cheddar and cover to melt. Transfer to a plate and rest 3 minutes before serving.