Keto Bacon Cheeseburger Soup

Ingredients

• Ground beef

  70% lean meat / 30% fat, raw

  1 lb or 453g

• Bacon

  Raw, cured pork

  6 strip or 72g

• Cauliflower

  Green, raw

  1 head, medium or 431g

• Chicken broth

  Soup, canned, less/reduced sodium

  3 ½ cup or 840g

• Almond milk

  Plain

  1 cup or 240g

• Parsley

  Spices, dried

  1 tsp or 0.5g

• Salt

  Table

  ¾ tsp or 5g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Cheddar cheese

  2 cup, shredded or 226g

• Heavy whipping cream

  Fluid

  ½ cup, whipped or 60g

Directions

1. Chop bacon into small pieces. In a large pot, cook bacon for a few minutes over medium heat, until crispy.
2. Increase the heat to medium-high. Add the ground beef. Cook for 8-10 minutes, stirring occasionally and breaking apart with a spoon or spatula, until browned.
3. Add the cauliflower florets, chicken broth, almond milk, dried parsley, salt, and pepper. Bring to a boil, then reduce heat to medium and simmer for 10-15 minutes, until cauliflower is tender.
4. Remove pot from heat. Stir in cheese and heavy cream, until the soup is smooth and the cheese is melted. Enjoy!