Keto Bell Pepper Nacho Boats

Ingredients

• Red bell pepper

  Sweet, raw

  3 medium or 357g

• Ground turkey

  Poultry food products, raw

  16 oz or 456g

• Chili powder

  Spices

  1 tsp or 3g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Pepper

  Spices, black

  1 dash or 0.1g

• Salt

  Table

  1 dash or 0.4g

• Salsa

  Sauce, ready-to-serve

  ¾ cup or 194g

• Cheddar cheese

  1 cup, shredded or 113g

Directions

1. Preheat the oven to 375° F. Line a baking sheet with parchment.
2. Halve the bell peppers, remove cores, seeds, and membranes, then slice each half into long scoops so each pepper yields about 6 pieces. Set aside.
3. Heat a large skillet over medium-high. Add the ground turkey and cook, breaking it up, until no longer pink; drain any excess fat.
4. Stir in the chili powder, cumin, salt, pepper, and salsa; simmer 1 to 2 minutes to thicken slightly.
5. Arrange pepper pieces on the baking sheet, fill evenly with the turkey mixture, and top with the shredded Mexican cheese.
6. Bake for about 10 minutes, until the peppers are hot and the cheese is melted.