Keto Cheesy Chicken Casserole

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Chicken breast

  Broilers or fryers, meat only, raw

  32 oz or 907g

• Sour cream

  Reduced fat, cultured

  8 tbsp or 120g

• Cheddar cheese

  1 cup, shredded or 113g

• Pace diced green chilies

  Campbell soup company

  4 tbsp or 60g

• Dry taco seasoning mix

  Campbell soup company, pace

  2 tsp or 2g

• Salsa verde

  Campbell soup company, pace

  1 cup or 256g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

Directions

1. Preheat the oven to 350°F.
2. Heat olive oil in a pan over medium heat. Cut the chicken breasts into chunks and cook until they reach an internal temperature of 165°F. If necessary, cook in batches.
3. Drain any excess liquid from the chicken. Add taco seasoning to the chicken and transfer to a greased casserole dish.
4. Mix sour cream, diced green chilies, and salsa together, then pour over the chicken. Bake for 25 minutes.
5. While the chicken is baking, shred the cheddar cheese. Once the baking is complete, remove the casserole, cover with cheese, and bake for an additional 5 minutes.
6. Garnish with chopped scallions and serve.