Keto Spicy Tuna Sushi Rolls

Ingredients

• Rice wine vinegar

  1 tbsp or 15g

• Soy sauce

  Made from soy (tamari)

  1 tsp or 6g

• Cream cheese

  Low fat

  4 tbsp, whipped or 40g

• Sesame seeds

  Seeds, whole, dried

  1 ½ tsp or 5g

• Tuna

  Fish, fresh, bluefin, raw

  4 oz or 113g

• Light mayonnaise

  Salad dressing, light

  2 tbsp or 30g

• Sauce, hot chile, sriracha

  1 tsp or 5g

• Salt

  Table

  1 dash or 0.4g

• Riced Cauliflower, frozen

  Green Giant

  8 oz or 227g

• Avocados

  Florida, raw

  ½ fruit without skin and seeds or 152g

• Toasted Seaweed Nori

  Yamamotoyama - Walmart

  2 sheets or 3g

• The Ultimate Sugar Replacement

  Swerve

  1 tsp or 5g

Directions

1. Cook riced cauliflower according to package directions
2. Combine the vinegar, coconut aminos and optionally Erythritol, stirring until it has dissolved, and stir through the slightly cooked cauliflower rice.
3. Allow to completely cool, and then stir through the cream cheese and seeds.
4. To make the spicy salmon, mix the tuna with the mayonnaise and chilli paste until combined. Taste, and if required, add a little salt as needed.
5. To make the sushi, lay the nori out on a bamboo mat, and place half the rice along one end, flattening out.
6. Layer with half the avocado, half the spicy tuna mix, and the leafy greens.
7. Use the mat to roll up the sushi, securing the end with a dab of water.
8. Repeat with the remaining mixture, and then using a sharp knife cut the two larger rolls into smaller, bite sized slices.
9. Serve immediately with pickled ginger, wasabi and coconut aminos.
10. (source: https://ketodietapp.com/Blog/lchf/keto-spicy-salmon-sushi-rolls)

Similar Foods

• Keto Spicy Tuna Roll
• Keto Smoked Salmon Sushi
• Keto Tuna Broccoli Casserole
• Tuna and Avocado Wrap
• Tuna Curry Melt
• Veggie Nori Roll