1 quesadilla of kidney bean quesadilla contains 341 Calories The macronutrient breakdown is 48% carbs, 33% fat, and 18% protein. This is a good source of protein (28% of your Daily Value), fiber (22% of your Daily Value), and potassium (13% of your Daily Value).
- Makes
- 1 quesadilla
- Prep Time
- 5 minutes
- Cook Time
- 2 minutes
Ingredients
Cheddar cheese ¼ cup, shredded or 28g
Directions
- In a medium bowl, combine the kidney beans, cheddar cheese, and half of the salsa.
- Place the tortilla on a work surface and spread the filling over half of it. Fold the tortilla in half and press gently to flatten.
- Microwave the quesadilla for 45 seconds to 1 minute 15 seconds, or until the cheese is melted.
- Serve the quesadilla with the remaining salsa. Enjoy!
Nutrition Facts
For 1 quesadilla of kidney bean quesadilla (268g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 341 | |
| Fats | 13g | 17% |
| Saturated fats | 6g | 31% |
| Trans fats | 0.3g | |
| Cholesterol | 29mg | 10% |
| Sodium | 1611mg | 70% |
| Carbs | 42g | 15% |
| Net carbs | 36g | |
| Fiber | 6g | 22% |
| Sugar | 8g | |
| Protein | 16g | |
| Calcium | 310mg | 31% |
| Iron | 3mg | 35% |
| Potassium | 609mg | 13% |
| Vitamin D | 0.2μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 397μg | |
| Caffeine | 0mg | |
| Choline | 47mg | 9% |
| Copper | 0.2mg | 27% |
| Fluoride | 25μg | |
| Folate (B9) | 92μg | 23% |
| Lycopene | 8174μg | |
| Magnesium | 54mg | 13% |
| Manganese | 0.5mg | 20% |
| Niacin | 3mg | 21% |
| Pantothenic acid | 1mg | 11% |
| Phosphorus | 323mg | 46% |
| Retinol | 73μg | |
| Riboflavin (B2) | 0.3mg | 21% |
| Selenium | 21μg | 39% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 29% |
| Vitamin A IU | 903IU | |
| Vitamin A | 106μg | 12% |
| Vitamin B12 | 0.2μg | 10% |
| Vitamin B6 | 0.3mg | 27% |
| Vitamin C | 3mg | 4% |
| Vitamin D IU | 7IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 2mg | 12% |
| Vitamin K | 10μg | 9% |
| Zinc | 2mg | 16% |
| Sugars | ||
| Sugar | 8g | |
| Sucrose | 2g | |
| Glucose | 2g | |
| Fructose | 3g | |
| Lactose | 0.1g | |
| Maltose | 1g | |
| Galactose | 0g | |
| Starch | 26g | |
| Fats | ||
| Saturated fats | 6g | 31% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0.3g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 0.2g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 3g | |
| Glycine | 0.4g | |
| Histidine | 0.3g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.3g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 1g | |