Laksa

Ingredients

• Carrots

  Raw

  1 medium or 61g

• Broccoli

  Raw

  1 stalk or 151g

• Tomatoes

  Red, ripe, raw, year round average

  1 medium whole or 123g

• Coconut milk

  Nuts, canned (liquid expressed from grated meat and water)

  400g

• Tofu

  Fried

  100g

• Rice noodles

  Dry

  200g

• Mung beans

  Mature seeds, sprouted, raw

  ⅓ cup or 35g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Habanero Chile

  Chiles/Fresh Chiles - Melissa's

  1 pepper or 45g

• Mint

  Freshdirect

  8 tablespoon or 24g

• Fresh cilantro

  Coriander leaves, raw

  ½ cup or 8g

• Limes

  Raw

  1 fruit or 67g

• Vegetable Stock

  Freshdirect

  2 cup or 474g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Laksa paste

  Valcom 230g jar

  1 serving or 100g

Directions

1. Heat sesame oil in wok Add full jar of Laksa paste, fry until fragrant Add in 2 cans coconut milk, plus refill each can with water and add that in too Sprinkle in dry veggie stock Add broccoli and carrot, cook for 5 - 10 minutes until soft Meanwhile, cook the noodles Add tofu, tomato, and chillies Add noodles, bean sprouts, spring onion, mint and coriander Serve with (lots of) lime