Lamb

domestic, choice, cooked, composite of trimmed retail cuts, lean only, trimmed to 1/4" fat

Fat 43%Protein 57%
Percent Calories

1 oz of lamb (domestic, choice, cooked, composite of trimmed retail cuts, lean only, trimmed to 1/4" fat) contains 58 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (14% of your Daily Value), vitamin b12 (31% of your Daily Value), and zinc (14% of your Daily Value).

Nutrition Facts

For 1 oz of lamb (28g)

NutrientValue%DV
Calories58
Fats3g 3%
Saturated fats1g 5%
Trans fats–
Cholesterol–
Sodium22mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein8g
Calcium4mg 0.4%
Iron1mg 7%
Potassium97mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin2mg 11%
Pantothenic acid–
Phosphorus60mg 9%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 31%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K–
Zinc1mg 14%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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