Lamb

domestic, choice, cooked, composite of trimmed retail cuts, lean only, trimmed to 1/4" fat

Fat 43%Protein 57%
Percent Calories

50 grams of lamb (domestic, choice, cooked, composite of trimmed retail cuts, lean only, trimmed to 1/4" fat) contains 103 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (25% of your Daily Value), vitamin b12 (54% of your Daily Value), and zinc (24% of your Daily Value).

Nutrition Facts

For 50 grams of lamb

NutrientValue%DV
Calories103
Fats5g 6%
Saturated fats2g 9%
Trans fats–
Cholesterol–
Sodium38mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein14g
Calcium8mg 1%
Iron1mg 13%
Potassium172mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus105mg 15%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 54%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K–
Zinc3mg 24%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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