Lamb

domestic, choice, cooked, composite of trimmed retail cuts, lean only, trimmed to 1/4" fat

Fat 43%Protein 57%
Percent Calories

2 oz of lamb (domestic, choice, cooked, composite of trimmed retail cuts, lean only, trimmed to 1/4" fat) contains 117 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (29% of your Daily Value), vitamin b12 (62% of your Daily Value), and zinc (27% of your Daily Value).

Nutrition Facts

For 2 oz of lamb (57g)

NutrientValue%DV
Calories117
Fats5g 7%
Saturated fats2g 10%
Trans fats
Cholesterol
Sodium43mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein16g
Calcium9mg 1%
Iron1mg 15%
Potassium195mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium15mg 4%
Manganese
Niacin4mg 22%
Pantothenic acid
Phosphorus119mg 17%
Retinol
Riboflavin (B2)0.2mg 12%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 62%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc3mg 27%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

  • Lamb raw, choice, average of retail cuts, trimmed to 1/8" fat, lean and fat
  • Lamb cooked, choice, average of retail cuts, trimmed to 1/8" fat, lean and fat
  • Lamb cooked, Australian, composite of trimmed retail cuts, lean and fat, trimmed to 1/8" fat
  • Lamb raw, Australian, composite of trimmed retail cuts, lean and fat, trimmed to 1/8" fat
  • Lamb cooked, Australian, composite of trimmed retail cuts, lean only, trimmed to 1/8" fat
  • Lamb raw, Australian, composite of trimmed retail cuts, lean only, trimmed to 1/8" fat

Recipes