Lamb

domestic, choice, cooked, composite of trimmed retail cuts, lean only, trimmed to 1/4" fat

Fat 43%Protein 57%
Percent Calories

2 oz of lamb (domestic, choice, cooked, composite of trimmed retail cuts, lean only, trimmed to 1/4" fat) contains 117 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (29% of your Daily Value), vitamin b12 (62% of your Daily Value), and zinc (27% of your Daily Value).

Nutrition Facts

For 2 oz of lamb (57g)

NutrientValue%DV
Calories117
Fats5g 7%
Saturated fats2g 10%
Trans fats–
Cholesterol–
Sodium43mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein16g
Calcium9mg 1%
Iron1mg 15%
Potassium195mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin4mg 22%
Pantothenic acid–
Phosphorus119mg 17%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 62%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K–
Zinc3mg 27%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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