Lamb

domestic, choice, cooked, composite of trimmed retail cuts, lean only, trimmed to 1/4" fat

Fat 43%Protein 57%
Percent Calories

100 grams of lamb (domestic, choice, cooked, composite of trimmed retail cuts, lean only, trimmed to 1/4" fat) contains 206 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (50% of your Daily Value), vitamin b12 (109% of your Daily Value), and zinc (48% of your Daily Value).

Nutrition Facts

For 100 grams of lamb

NutrientValue%DV
Calories206
Fats10g 12%
Saturated fats3g 17%
Trans fats–
Cholesterol–
Sodium76mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein28g
Calcium15mg 2%
Iron2mg 26%
Potassium344mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium26mg 6%
Manganese–
Niacin6mg 40%
Pantothenic acid–
Phosphorus210mg 30%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 109%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K–
Zinc5mg 48%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

  • Lamb raw, choice, average of retail cuts, trimmed to 1/8" fat, lean and fat
  • Lamb cooked, choice, average of retail cuts, trimmed to 1/8" fat, lean and fat
  • Lamb cooked, Australian, composite of trimmed retail cuts, lean and fat, trimmed to 1/8" fat
  • Lamb raw, Australian, composite of trimmed retail cuts, lean and fat, trimmed to 1/8" fat
  • Lamb cooked, Australian, composite of trimmed retail cuts, lean only, trimmed to 1/8" fat
  • Lamb raw, Australian, composite of trimmed retail cuts, lean only, trimmed to 1/8" fat

Recipes