Lamb

domestic, choice, cooked, composite of trimmed retail cuts, lean only, trimmed to 1/4" fat

Fat 43%Protein 57%
Percent Calories

1 piece, cooked of lamb (domestic, choice, cooked, composite of trimmed retail cuts, lean only, trimmed to 1/4" fat) contains 385 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (94% of your Daily Value), vitamin b12 (203% of your Daily Value), and zinc (90% of your Daily Value).

Nutrition Facts

For 1 piece, cooked of lamb (187g)

NutrientValue%DV
Calories385
Fats18g 23%
Saturated fats6g 32%
Trans fats–
Cholesterol–
Sodium142mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein53g
Calcium28mg 3%
Iron4mg 48%
Potassium643mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium49mg 12%
Manganese–
Niacin12mg 74%
Pantothenic acid–
Phosphorus393mg 56%
Retinol–
Riboflavin (B2)1mg 40%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 203%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K–
Zinc10mg 90%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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