Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw

Fat 74%Protein 26%
Percent Calories

100 grams of lamb, australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw contains 262 Calories The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of vitamin b12 (109% of your Daily Value).

Nutrition Facts

For 100 grams of lamb, australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw

NutrientValue%DV
Calories262
Fats21g 27%
Saturated fats10g 52%
Trans fats
Cholesterol
Sodium78mg 3%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein16g
Calcium19mg 2%
Iron1mg 15%
Potassium260mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium17mg 4%
Manganese
Niacin4mg 25%
Pantothenic acid
Phosphorus150mg 21%
Retinol
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU
Vitamin A
Vitamin B123μg 109%
Vitamin B60.3mg 20%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 40%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 52%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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