Lamb breast

raw, New Zealand, lean only

Fat 48%Protein 49%
Percent Calories

4 oz of lamb breast (raw, New Zealand, lean only) contains 168 Calories. The macronutrient breakdown is 3% carbs, 48% fat, and 49% protein. This is a good source of protein (37% of your Daily Value), potassium (7% of your Daily Value), and vitamin b12 (92% of your Daily Value).

Nutrition Facts

For 4 oz of lamb breast (113g)

NutrientValue%DV
Calories168
Fats9g 12%
Saturated fats3g 15%
Trans fats0.2g
Cholesterol73mg 24%
Sodium121mg 5%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein21g
Calcium15mg 1%
Iron1mg 16%
Potassium331mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin6mg 35%
Pantothenic acid–
Phosphorus203mg 29%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU35IU
Vitamin A10μg 1%
Vitamin B122μg 92%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K–
Zinc3mg 30%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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