Lamb breast

raw, New Zealand, lean only

Fat 48%Protein 49%
Percent Calories

100 grams of lamb breast (raw, New Zealand, lean only) contains 149 Calories. The macronutrient breakdown is 3% carbs, 48% fat, and 49% protein. This is a good source of protein (33% of your Daily Value), potassium (6% of your Daily Value), and vitamin b12 (82% of your Daily Value).

Nutrition Facts

For 100 grams of lamb breast

NutrientValue%DV
Calories149
Fats8g 10%
Saturated fats3g 14%
Trans fats0.2g
Cholesterol65mg 22%
Sodium107mg 5%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein18g
Calcium13mg 1%
Iron1mg 14%
Potassium293mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin5mg 31%
Pantothenic acid–
Phosphorus180mg 26%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU31IU
Vitamin A9μg 1%
Vitamin B122μg 82%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K–
Zinc3mg 27%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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