Lamb breast

raw, New Zealand, lean only

Fat 48%Protein 49%
Percent Calories

200 grams of lamb breast (raw, New Zealand, lean only) contains 298 Calories. The macronutrient breakdown is 3% carbs, 48% fat, and 49% protein. This is a good source of protein (65% of your Daily Value), potassium (12% of your Daily Value), and vitamin b12 (163% of your Daily Value).

Nutrition Facts

For 200 grams of lamb breast

NutrientValue%DV
Calories298
Fats16g 20%
Saturated fats5g 27%
Trans fats0.4g
Cholesterol130mg 43%
Sodium214mg 9%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein37g
Calcium26mg 3%
Iron2mg 29%
Potassium586mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin10mg 62%
Pantothenic acid–
Phosphorus360mg 51%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU62IU
Vitamin A18μg 2%
Vitamin B124μg 163%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc6mg 53%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats4g
Polyunsaturated fats0.5g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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