Lamb chump

cooked, fast roasted, New Zealand, boneless, lean only

Fat 33%Protein 67%
Percent Calories

2 oz of lamb chump (cooked, fast roasted, New Zealand, boneless, lean only) contains 80 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (24% of your Daily Value), vitamin b12 (49% of your Daily Value), and zinc (17% of your Daily Value).

Nutrition Facts

For 2 oz of lamb chump (57g)

NutrientValue%DV
Calories80
Fats3g 4%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol42mg 14%
Sodium35mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium2mg 0.2%
Iron1mg 12%
Potassium192mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium14mg 3%
Manganese
Niacin2mg 13%
Pantothenic acid
Phosphorus116mg 17%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B121μg 49%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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