Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, raw

choice

Fat 74%Protein 26%
Percent Calories

200 grams of lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, raw (choice) contains 534 Calories The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of vitamin b12 (199% of your Daily Value).

Nutrition Facts

For 200 grams of lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, raw

NutrientValue%DV
Calories534
Fats43g 55%
Saturated fats19g 95%
Trans fats
Cholesterol
Sodium116mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein34g
Calcium24mg 2%
Iron3mg 39%
Potassium460mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium44mg 10%
Manganese
Niacin12mg 76%
Pantothenic acid
Phosphorus320mg 46%
Retinol
Riboflavin (B2)0.4mg 34%
Selenium
Theobromine
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 199%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K
Zinc7mg 61%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 95%
Monounsaturated fats18g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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