Lamb flap

raw, New Zealand, boneless, lean and fat

Fat 80%Protein 19%
Percent Calories

200 grams of lamb flap (raw, New Zealand, boneless, lean and fat) contains 674 Calories. The macronutrient breakdown is 0.3% carbs, 80% fat, and 19% protein. This is a good source of protein (58% of your Daily Value), vitamin b12 (133% of your Daily Value), and zinc (43% of your Daily Value).

Nutrition Facts

For 200 grams of lamb flap

NutrientValue%DV
Calories674
Fats60g 77%
Saturated fats25g 127%
Trans fats3g
Cholesterol128mg 43%
Sodium138mg 6%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein32g
Calcium12mg 1%
Iron2mg 21%
Potassium480mg 10%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium30mg 7%
Manganese–
Niacin7mg 44%
Pantothenic acid–
Phosphorus258mg 37%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU136IU
Vitamin A40μg 4%
Vitamin B123μg 133%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K–
Zinc5mg 43%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats25g 127%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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