Lamb fore-shank

cooked, braised, lean and fat, New Zealand, imported

Fat 53%Protein 47%
Percent Calories

200 grams of lamb fore-shank (cooked, braised, lean and fat, New Zealand, imported) contains 512 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (108% of your Daily Value), vitamin b12 (107% of your Daily Value), and zinc (117% of your Daily Value).

Nutrition Facts

For 200 grams of lamb fore-shank

NutrientValue%DV
Calories512
Fats30g 38%
Saturated fats11g 56%
Trans fats1g
Cholesterol220mg 73%
Sodium148mg 6%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein61g
Calcium22mg 2%
Iron4mg 53%
Potassium500mg 11%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin8mg 48%
Pantothenic acid–
Phosphorus330mg 47%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU54IU
Vitamin A16μg 2%
Vitamin B123μg 107%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K–
Zinc13mg 117%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 56%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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