Lamb fore-shank

raw, New Zealand, lean only

Fat 28%Protein 72%
Percent Calories

100 grams of lamb fore-shank (raw, New Zealand, lean only) contains 122 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (39% of your Daily Value), potassium (7% of your Daily Value), and vitamin b12 (92% of your Daily Value).

Nutrition Facts

For 100 grams of lamb fore-shank

NutrientValue%DV
Calories122
Fats4g 5%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol65mg 22%
Sodium82mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium7mg 1%
Iron1mg 17%
Potassium309mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin4mg 28%
Pantothenic acid–
Phosphorus170mg 24%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B122μg 92%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K–
Zinc4mg 39%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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