Lamb fore-shank

raw, New Zealand, lean and fat

Fat 56%Protein 44%
Percent Calories

100 grams of lamb fore-shank (raw, New Zealand, lean and fat) contains 183 Calories. The macronutrient breakdown is 0.2% carbs, 56% fat, and 44% protein. This is a good source of protein (36% of your Daily Value), potassium (6% of your Daily Value), and vitamin b12 (84% of your Daily Value).

Nutrition Facts

For 100 grams of lamb fore-shank

NutrientValue%DV
Calories183
Fats11g 15%
Saturated fats5g 23%
Trans fats1g
Cholesterol66mg 22%
Sodium76mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein20g
Calcium7mg 1%
Iron1mg 16%
Potassium286mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 5%
Manganese–
Niacin4mg 26%
Pantothenic acid–
Phosphorus157mg 22%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B122μg 84%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K–
Zinc4mg 35%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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