Lamb hind shank

raw, New Zealand, imported

Fat 59%Protein 40%
Percent Calories

100 grams of lamb hind shank (raw, New Zealand, imported) contains 186 Calories. The macronutrient breakdown is 2% carbs, 59% fat, and 40% protein. This is a good source of protein (33% of your Daily Value), potassium (6% of your Daily Value), and vitamin b12 (55% of your Daily Value).

Nutrition Facts

For 100 grams of lamb hind shank

NutrientValue%DV
Calories186
Fats12g 16%
Saturated fats5g 24%
Trans fats1g
Cholesterol64mg 21%
Sodium76mg 3%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein18g
Calcium5mg 0.5%
Iron1mg 17%
Potassium299mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin4mg 27%
Pantothenic acid–
Phosphorus168mg 24%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU25IU
Vitamin A7μg 1%
Vitamin B121μg 55%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc3mg 28%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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