Lamb hind shank

raw, New Zealand, imported

Fat 59%Protein 40%
Percent Calories

200 grams of lamb hind shank (raw, New Zealand, imported) contains 372 Calories. The macronutrient breakdown is 2% carbs, 59% fat, and 40% protein. This is a good source of protein (66% of your Daily Value), potassium (13% of your Daily Value), and vitamin b12 (109% of your Daily Value).

Nutrition Facts

For 200 grams of lamb hind shank

NutrientValue%DV
Calories372
Fats24g 31%
Saturated fats10g 49%
Trans fats1g
Cholesterol128mg 43%
Sodium152mg 7%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein37g
Calcium10mg 1%
Iron3mg 34%
Potassium598mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium40mg 10%
Manganese–
Niacin9mg 55%
Pantothenic acid–
Phosphorus336mg 48%
Retinol–
Riboflavin (B2)0.3mg 23%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU50IU
Vitamin A14μg 2%
Vitamin B123μg 109%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K–
Zinc6mg 56%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 49%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods