Lamb kidneys

raw

Fat 29%Protein 68%
Percent Calories

½ oz of lamb kidneys (raw) contains 17 Calories. The macronutrient breakdown is 4% carbs, 29% fat, and 68% protein. This is a good source of vitamin b12 (382% of your Daily Value) and riboflavin (b2) (30% of your Daily Value).

Nutrition Facts

For ½ oz of lamb kidneys (18g)

NutrientValue%DV
Calories17
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol–
Sodium27mg 1%
Carbs0.1g 0.1%
Net carbs0.1g
Fiber0g 0%
Sugar–
Protein3g
Calcium2mg 0.2%
Iron1mg 14%
Potassium48mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus43mg 6%
Retinol–
Riboflavin (B2)0.4mg 30%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU55IU
Vitamin A17μg 2%
Vitamin B129μg 382%
Vitamin B60mg 3%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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