Lamb kidneys

raw

Fat 29%Protein 68%
Percent Calories

50 grams of lamb kidneys (raw) contains 48 Calories. The macronutrient breakdown is 4% carbs, 29% fat, and 68% protein. This is a good source of vitamin b12 (1092% of your Daily Value) and riboflavin (b2) (86% of your Daily Value).

Nutrition Facts

For 50 grams of lamb kidneys

NutrientValue%DV
Calories48
Fats1g 2%
Saturated fats0.5g 3%
Trans fats–
Cholesterol–
Sodium78mg 3%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar–
Protein8g
Calcium7mg 1%
Iron3mg 40%
Potassium139mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin4mg 23%
Pantothenic acid–
Phosphorus123mg 18%
Retinol–
Riboflavin (B2)1mg 86%
Selenium–
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU158IU
Vitamin A48μg 5%
Vitamin B1226μg 1092%
Vitamin B60.1mg 8%
Vitamin C6mg 6%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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