Lamb kidneys

raw

Fat 29%Protein 68%
Percent Calories

2 oz of lamb kidneys (raw) contains 55 Calories. The macronutrient breakdown is 4% carbs, 29% fat, and 68% protein. This is a good source of vitamin b12 (1234% of your Daily Value) and riboflavin (b2) (97% of your Daily Value).

Nutrition Facts

For 2 oz of lamb kidneys (57g)

NutrientValue%DV
Calories55
Fats2g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol–
Sodium88mg 4%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar–
Protein9g
Calcium7mg 1%
Iron4mg 45%
Potassium157mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin4mg 27%
Pantothenic acid–
Phosphorus139mg 20%
Retinol–
Riboflavin (B2)1mg 97%
Selenium–
Theobromine–
Thiamine0.4mg 29%
Vitamin A IU179IU
Vitamin A54μg 6%
Vitamin B1230μg 1234%
Vitamin B60.1mg 10%
Vitamin C6mg 7%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 12%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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