Lamb kidneys

raw

Fat 29%Protein 68%
Percent Calories

2 oz of lamb kidneys (raw) contains 68 Calories. The macronutrient breakdown is 4% carbs, 29% fat, and 68% protein. This is a good source of vitamin b12 (1529% of your Daily Value) and riboflavin (b2) (121% of your Daily Value).

Nutrition Facts

For 2 oz of lamb kidneys (70g)

NutrientValue%DV
Calories68
Fats2g 3%
Saturated fats1g 4%
Trans fats–
Cholesterol–
Sodium109mg 5%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar–
Protein11g
Calcium9mg 1%
Iron4mg 56%
Potassium194mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin5mg 33%
Pantothenic acid–
Phosphorus172mg 25%
Retinol–
Riboflavin (B2)2mg 121%
Selenium–
Theobromine–
Thiamine0.4mg 36%
Vitamin A IU221IU
Vitamin A67μg 7%
Vitamin B1237μg 1529%
Vitamin B60.2mg 12%
Vitamin C8mg 9%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 14%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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