Lamb kidneys

raw

Fat 29%Protein 68%
Percent Calories

200 grams of lamb kidneys (raw) contains 194 Calories. The macronutrient breakdown is 4% carbs, 29% fat, and 68% protein. This is a good source of vitamin b12 (4368% of your Daily Value) and riboflavin (b2) (345% of your Daily Value).

Nutrition Facts

For 200 grams of lamb kidneys

NutrientValue%DV
Calories194
Fats6g 8%
Saturated fats2g 10%
Trans fats–
Cholesterol–
Sodium312mg 14%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein31g
Calcium26mg 3%
Iron13mg 159%
Potassium554mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium34mg 8%
Manganese–
Niacin15mg 94%
Pantothenic acid–
Phosphorus492mg 70%
Retinol–
Riboflavin (B2)4mg 345%
Selenium–
Theobromine–
Thiamine1mg 103%
Vitamin A IU632IU
Vitamin A190μg 21%
Vitamin B12105μg 4368%
Vitamin B60.4mg 34%
Vitamin C22mg 24%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 41%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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