Lamb leg

Domestic, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw

Fat 62%Protein 38%
Percent Calories

1 lb of lamb leg (Domestic, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw) contains 912 Calories The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of vitamin b12 (474% of your Daily Value).

Nutrition Facts

For 1 lb of lamb leg (454g)

NutrientValue%DV
Calories912
Fats61g 78%
Saturated fats26g 132%
Trans fats
Cholesterol304mg 101%
Sodium259mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein84g
Calcium36mg 4%
Iron8mg 97%
Potassium1184mg 25%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 58%
Fluoride
Folate (B9)91μg 23%
Lycopene
Magnesium109mg 26%
Manganese0.1mg 4%
Niacin28mg 176%
Pantothenic acid3mg 62%
Phosphorus807mg 115%
Retinol0μg
Riboflavin (B2)1mg 80%
Selenium97μg 176%
Theobromine
Thiamine1mg 49%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1211μg 474%
Vitamin B61mg 52%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K
Zinc16mg 144%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 132%
Monounsaturated fats25g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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