Lamb leg

Domestic, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw

Fat 62%Protein 38%
Percent Calories

2 oz of lamb leg (Domestic, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw) contains 114 Calories The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of vitamin b12 (59% of your Daily Value).

Nutrition Facts

For 2 oz of lamb leg (57g)

NutrientValue%DV
Calories114
Fats8g 10%
Saturated fats3g 16%
Trans fats
Cholesterol38mg 13%
Sodium32mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein11g
Calcium5mg 0.5%
Iron1mg 12%
Potassium148mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium14mg 3%
Manganese0mg 1%
Niacin4mg 22%
Pantothenic acid0.4mg 8%
Phosphorus101mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium12μg 22%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 59%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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