Lamb leg

Domestic, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw

Fat 62%Protein 38%
Percent Calories

100 grams of lamb leg (Domestic, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw) contains 201 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of vitamin b12 (105% of your Daily Value).

Nutrition Facts

For 100 grams of lamb leg

NutrientValue%DV
Calories201
Fats13g 17%
Saturated fats6g 29%
Trans fats
Cholesterol67mg 22%
Sodium57mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein19g
Calcium8mg 1%
Iron2mg 21%
Potassium261mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)20μg 5%
Lycopene
Magnesium24mg 6%
Manganese0mg 1%
Niacin6mg 39%
Pantothenic acid1mg 14%
Phosphorus178mg 25%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium21μg 39%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 105%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc4mg 32%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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