Lamb leg

Domestic, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw

Fat 62%Protein 38%
Percent Calories

2 lb of lamb leg (Domestic, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw) contains 1823 Calories The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of vitamin b12 (949% of your Daily Value).

Nutrition Facts

For 2 lb of lamb leg (907g)

NutrientValue%DV
Calories1823
Fats122g 157%
Saturated fats53g 263%
Trans fats
Cholesterol608mg 203%
Sodium517mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein169g
Calcium73mg 7%
Iron16mg 194%
Potassium2368mg 50%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 116%
Fluoride
Folate (B9)181μg 45%
Lycopene
Magnesium218mg 52%
Manganese0.2mg 8%
Niacin56mg 353%
Pantothenic acid6mg 123%
Phosphorus1615mg 231%
Retinol0μg
Riboflavin (B2)2mg 161%
Selenium194μg 353%
Theobromine
Thiamine1mg 98%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1223μg 949%
Vitamin B61mg 105%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K
Zinc32mg 289%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats53g 263%
Monounsaturated fats50g
Polyunsaturated fats10g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine10g
Arginine10g
Aspartic acid15g
Cystine2g
Glutamic acid24g
Glycine8g
Histidine5g
Hydroxyproline
Isoleucine8g
Leucine13g
Lysine15g
Methionine4g
Phenylalanine7g
Proline7g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine6g
Valine9g

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