Lamb leg

Domestic, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw

Fat 62%Protein 38%
Percent Calories

200 grams of lamb leg (Domestic, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw) contains 402 Calories The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of vitamin b12 (209% of your Daily Value).

Nutrition Facts

For 200 grams of lamb leg

NutrientValue%DV
Calories402
Fats27g 35%
Saturated fats12g 58%
Trans fats
Cholesterol134mg 45%
Sodium114mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein37g
Calcium16mg 2%
Iron3mg 43%
Potassium522mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 26%
Fluoride
Folate (B9)40μg 10%
Lycopene
Magnesium48mg 11%
Manganese0mg 2%
Niacin12mg 78%
Pantothenic acid1mg 27%
Phosphorus356mg 51%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium43μg 78%
Theobromine
Thiamine0.3mg 22%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 209%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K
Zinc7mg 64%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 58%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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