Lamb leg

Domestic, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw

Fat 36%Protein 64%
Percent Calories

1 lb of lamb leg (Domestic, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw) contains 608 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of vitamin b12 (522% of your Daily Value).

Nutrition Facts

For 1 lb of lamb leg (454g)

NutrientValue%DV
Calories608
Fats23g 30%
Saturated fats8g 41%
Trans fats
Cholesterol299mg 100%
Sodium290mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein93g
Calcium32mg 3%
Iron8mg 104%
Potassium1288mg 27%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 67%
Fluoride
Folate (B9)109μg 27%
Lycopene
Magnesium122mg 29%
Manganese0.1mg 5%
Niacin29mg 179%
Pantothenic acid3mg 67%
Phosphorus857mg 122%
Retinol0μg
Riboflavin (B2)1mg 87%
Selenium106μg 193%
Theobromine
Thiamine1mg 53%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1213μg 522%
Vitamin B61mg 59%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K
Zinc17mg 155%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine6g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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