Lamb leg

raw, sirloin half, separable lean only, trimmed to 1/4" fat, choice

Fat 36%Protein 64%
Percent Calories

½ lb of lamb leg (raw, sirloin half, separable lean only, trimmed to 1/4" fat, choice) contains 304 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of vitamin b12 (261% of your Daily Value).

Nutrition Facts

For ½ lb of lamb leg (227g)

NutrientValue%DV
Calories304
Fats12g 15%
Saturated fats4g 21%
Trans fats–
Cholesterol150mg 50%
Sodium145mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein47g
Calcium16mg 2%
Iron4mg 52%
Potassium644mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 33%
Fluoride–
Folate (B9)54μg 14%
Lycopene–
Magnesium61mg 15%
Manganese0.1mg 2%
Niacin14mg 90%
Pantothenic acid2mg 34%
Phosphorus429mg 61%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium53μg 96%
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 261%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc9mg 78%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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