Lamb leg

Domestic, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw

Lamb leg
Fat 64%Protein 36%
Percent Calories

½ lb of lamb leg (Domestic, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 474 Calories The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of vitamin b12 (240% of your Daily Value).

Nutrition Facts

For ½ lb of lamb leg (227g)

NutrientValue%DV
Calories474
Fats33g 42%
Saturated fats14g 70%
Trans fats
Cholesterol154mg 51%
Sodium129mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein42g
Calcium18mg 2%
Iron4mg 48%
Potassium585mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 29%
Fluoride
Folate (B9)45μg 11%
Lycopene
Magnesium54mg 13%
Manganese0mg 2%
Niacin14mg 89%
Pantothenic acid2mg 32%
Phosphorus397mg 57%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium48μg 88%
Theobromine
Thiamine0.3mg 25%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 240%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc8mg 71%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 70%
Monounsaturated fats13g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine2g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

Similar Foods