Lamb leg

Domestic, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 73%Protein 27%
Percent Calories

1 lb of lamb leg (Domestic, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 1184 Calories. The macronutrient breakdown is 0% carbs, 73% fat, and 27% protein. This is a good source of vitamin b12 (473% of your Daily Value).

Nutrition Facts

For 1 lb of lamb leg (454g)

NutrientValue%DV
Calories1184
Fats94g 121%
Saturated fats41g 207%
Trans fats
Cholesterol322mg 107%
Sodium254mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein78g
Calcium45mg 5%
Iron7mg 92%
Potassium1066mg 23%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 57%
Fluoride
Folate (B9)86μg 22%
Lycopene
Magnesium104mg 25%
Manganese0.1mg 4%
Niacin29mg 180%
Pantothenic acid3mg 64%
Phosphorus730mg 104%
Retinol0μg
Riboflavin (B2)1mg 80%
Selenium90μg 164%
Theobromine
Thiamine1mg 49%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1211μg 473%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc14mg 129%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats41g 207%
Monounsaturated fats39g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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