Lamb leg

raw, tunnel-boned, chump off, shank off, lean only, New Zealand, imported

Fat 31%Protein 69%
Percent Calories

200 grams of lamb leg (raw, tunnel-boned, chump off, shank off, lean only, New Zealand, imported) contains 242 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (75% of your Daily Value), potassium (15% of your Daily Value), and vitamin b12 (157% of your Daily Value).

Nutrition Facts

For 200 grams of lamb leg

NutrientValue%DV
Calories242
Fats8g 10%
Saturated fats3g 14%
Trans fats0.2g
Cholesterol128mg 43%
Sodium120mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein42g
Calcium8mg 1%
Iron3mg 35%
Potassium688mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin10mg 65%
Pantothenic acid–
Phosphorus394mg 56%
Retinol–
Riboflavin (B2)0.4mg 31%
Selenium–
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU22IU
Vitamin A6μg 1%
Vitamin B124μg 157%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc7mg 59%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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